Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)
Rosemary Olive Oil Mini Bread
NUTRITION · PER SERVING155M COOK
CAL 19%·PRO 22%
CARBS 57G59% OF CAL
9G FIBER2G ADDED0G INTRINSIC46G OTHER2G TOTAL SUGAR
FAT 12G27% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yeasted mini bread flavored with fresh rosemary and olive oil. Freezes well and intended for dipping into soups or sauces. Best served warm with a meal rather than as a standalone item.
componentamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/2 teaspoons active dry or instant yeast
- 2 teaspoons white sugar
- 1/4 cup warm water (about 105° F.)
- 2 Tablespoons extra-virgin olive oil
- 3/4 cup warm water (about 105° F.)
- 2 1/2 cups all-purpose flour (plus more as needed)
- 1 1/2 Tablespoons dried rosemary
- 1 teaspoon fine salt
- 1 Tablespoon olive oil (for brushing)
- 1/2 teaspoons kosher salt (for garnish)
- 1 teaspoons dried rosemary (for garnish)
At a glance
PER SERVING · TIME 155M
CAL 19%·PRO 22%
CARBS 57G59% OF CAL
9G FIBER2G ADDED0G INTRINSIC46G OTHER2G TOTAL SUGAR
FAT 12G27% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 806mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.