Rosemary Olive Oil Crackers
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Dinners, Dishes and Desserts · by Erin Sellin4.6 (29)

Rosemary Olive Oil Crackers

NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 5%
CARBS 14G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 6G45% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade crackers flavored with rosemary and garlic, made with just flour, baking powder, salt, water, and olive oil. These crispy crackers rival store-bought versions and elevate cheese boards or serve alone as a snack. Ready in about 25 minutes.

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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • 2 teaspoon fresh rosemary (finely chopped)
  • 2/3 cup warm water
  • 1/3 cup olive oil
  • 1/4 teaspoon garlic powder (for dusting)
PREP
10M
SODIUM
0.6MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.