Well Plated · by Erin Clarke★ 5.0 (5)
Rosemary Olive Oil Bread
NUTRITION · PER SERVING180M COOK
CAL 8%·PRO 11%
CARBS 24G56% OF CAL
3G FIBER2G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 6G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple rosemary olive oil bread with herbs and spices, soft and tender with a rustic crust. Perfect for soups and dipping.
mainamericanbaked good🥣 mixer🌡️ thermometer🫕 dutch oven🔥 ovendairy freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3/4 cup warm water ((100-110 F – I recommend taking the temp if you can!))
- 1 tablespoon honey
- 1 packet active dry yeast (1 1/4 ounces or 2 1/4 teaspoons)
- 4 tablespoons extra virgin olive oil (divided)
- 1 1/4 cups whole wheat flour
- 1 1/4 cups all-purpose flour (plus extra for kneading)
- 1 tablespoon vital wheat gluten*
- 1 1/2 tablespoons chopped fresh rosemary (divided)
- 1 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon freshly ground black pepper
- Flaky sea salt (such as maldon or fleur de sel)
At a glance
PER SERVING · TIME 180M
CAL 8%·PRO 11%
CARBS 24G56% OF CAL
3G FIBER2G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 6G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 242mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.