Connoisseurus Veg · by Alissa Saenz★ 5.0 (3)
Rosemary Mushroom Stew
NUTRITION · PER SERVING85M COOK
CAL 22%·PRO 35%
CARBS 47G44% OF CAL
15G FIBER15G OTHER17G TOTAL SUGAR
FAT 20G42% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty mushroom and bean stew with white wine, tomatoes, and rosemary. Comforting and earthy, perfect for a simple dinner served with crusty bread.
mainamericansoupbeans🍲 stockpot🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 tablespoons olive oil (Note 1), (or more as needed, divided)
- 1 pound white button mushrooms, (cleaned and sliced)
- 8 ounces cremini mushrooms, (cleaned and sliced)
- 8 ounces shiitake mushrooms, (cleaned and sliced)
- 2 medium celery stalks, (diced)
- 2 medium carrots, (sliced)
- 1 medium onion, (diced)
- 4 garlic cloves, (minced)
- 1/2 cup dry white wine ((Note 2))
- 1 (28 ounce or 794 gram) can diced tomatoes
- 1 (15.5 ounce or 433 gram) can cannellini beans, (drained and rinsed)
- 1 cup vegetable broth
- 3 tablespoons tomato paste
- 2 (4 inch) sprigs fresh rosemary
- Salt and pepper, (to taste)
At a glance
PER SERVING · TIME 85M
CAL 22%·PRO 35%
CARBS 47G44% OF CAL
15G FIBER15G OTHER17G TOTAL SUGAR
FAT 20G42% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 782mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1590mg
- Calcium
- 171mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.