Simply Scratch · by Laurie McNamara
Rosemary Mixed Nuts
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 10%
CARBS 7G15% OF CAL
2G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 19G83% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted mixed nuts with rosemary and cayenne offering a savory, slightly spicy snack. Perfect for parties and holiday entertaining.
starteramerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2½ tablespoons extra light olive oil (or grapeseed or coconut oil)
- 3/4 tablespoon dried rosemary (crumbled a bit in your palm)
- 1½ teaspoon kosher salt
- 1/4 cayenne pepper
- 1½ cups roasted unsalted cashews
- 1¼ cup roasted unsalted almonds
- 1 cup pecan halves
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 10%
CARBS 7G15% OF CAL
2G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 19G83% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 167mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.