Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (3)
Rosemary Maple Biscuits
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 6%
CARBS 21G50% OF CAL
2G FIBER4G SUGAR15G OTHER
FAT 8G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan biscuits flavored with maple syrup and rosemary, light and fluffy with a tender crumb. Perfect as a side at dinner or alongside breakfast, nobody will know they're dairy-free.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3/4 cup unsweetened and plain oat or almond milk
- 1/2 cup melted vegan butter or olive oil
- 4 tbsp maple syrup
- 1 1/2 tsp baking powder
- 2 1/4 cup regular or gluten free all purpose flour
- 2 tbsp freshly chopped rosemary
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 6%
CARBS 21G50% OF CAL
2G FIBER4G SUGAR15G OTHER
FAT 8G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 50mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 38mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.