Vanilla and Bean · by Traci York★ 5.0 (1)
Rosemary Lemonade Popsicles
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 0%
CARBS 11G81% OF CAL
0G FIBER10G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rosemary lemonade popsicles are a refreshing frozen treat balancing tart lemon with herbal rosemary notes. Vegan and gluten-free, they're perfect for warm days and easy to store in the freezer.
dessertamericanbaked good🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 Stems of Fresh Rosemary (16g)
- 3 C Water (608g)
- 1/2 C Organic Cane Sugar (128g)
- 1/2 C Fresh Squeezed Lemon Juice (110g, about 4 large lemons)
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 0%
CARBS 11G81% OF CAL
0G FIBER10G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 3mg
- Total sugar
- 10g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 8mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.