Jo Cooks · by Joanna Cismaru★ 5.0 (2)
Rosemary Lemon Chicken with Potatoes and Mushrooms
NUTRITION · PER SERVING75M COOK
CAL 36%·PRO 100%
CARBS 93G51% OF CAL
12G FIBER0G ADDED6G INTRINSIC75G OTHER6G TOTAL SUGAR
FAT 13G15% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rosemary and lemon flavored chicken breasts roasted with potatoes and mushrooms. A straightforward one-pan dinner with bright herb and citrus notes.
mainamericanroastchicken🥧 baking dish🥄 saucepan🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 6 large potatoes (peeled and cut into wedges)
- 2 sprigs rosemary (fresh, plus 1 tablespoon leaves)
- 3 cloves garlic (smashed)
- pinch red pepper flakes
- 1/4 cup lemon juice (freshly squeezed, halves reserved)
- 2 tablespoon olive oil (extra-virgin)
- 2 pound chicken breasts (bone-in , about 4, mine were skinless)
- 10 ounce mushrooms (I used cremini mushrooms)
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon pepper (or to taste)
At a glance
PER SERVING · TIME 75M
CAL 36%·PRO 100%
CARBS 93G51% OF CAL
12G FIBER0G ADDED6G INTRINSIC75G OTHER6G TOTAL SUGAR
FAT 13G15% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 457mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3553mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.