Vikalinka · by Julia Frey of Vikalinka★ 4.6 (10)
Rosemary Lemon Chicken and Potatoes
NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 100%
CARBS 31G19% OF CAL
4G FIBER2G SUGAR25G OTHER
FAT 29G40% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and potatoes roasted with lemon, garlic, rosemary, and mushrooms until tender and golden. A classic comfort food dinner that comes together simply with minimal effort.
mainamericanroastchicken🔥 ovendairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4-6 Potatoes (medium, halved or quartered)
- 6-8 Chicken legs and thighs
- 8-10 Chestnut/Brown Mushrooms (optional)
- 1 Lemon
- 3 cloves Garlic
- 3 sprigs Rosemary
- 3 tbsp Olive oil
- Salt and pepper to taste
At a glance
PER SERVING · TIME 60M
CAL 33%·PRO 100%
CARBS 31G19% OF CAL
4G FIBER2G SUGAR25G OTHER
FAT 29G40% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1894mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1671mg
- Calcium
- 75mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1894MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.