Connoisseurus Veg · by Alissa Saenz★ 5.0 (2)
Rosemary Hasselback Sweet Potatoes
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 8%
CARBS 61G56% OF CAL
8G FIBER9G ADDED11G INTRINSIC34G OTHER20G TOTAL SUGAR
FAT 22G45% OF CAL
16G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced sweet potatoes roasted with vegan butter, brown sugar, and fresh rosemary until caramelized and tender. A striking and delicious side that's perfect for holiday tables and special dinners.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup vegan butter, (melted)
- 2 tablespoons organic brown sugar
- 1 tablespoon finely chopped fresh rosemary
- 4 medium sweet potatoes
- Salt, (to taste)
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 8%
CARBS 61G56% OF CAL
8G FIBER9G ADDED11G INTRINSIC34G OTHER20G TOTAL SUGAR
FAT 22G45% OF CAL
16G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 663mg
- Total sugar
- 20g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 894mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.