Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (5)
Rosemary Garlic Steak
NUTRITION · PER SERVING—
CAL 62%·PRO 100%
CARBS 6G2% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 83G60% OF CAL
34G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple herb-marinated steak with rosemary, garlic, and oregano. Seared and finished in the oven until perfect, it's a classic steakhouse-style preparation.
mainamericanbeef🌡️ thermometer🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 Porterhouse Steaks (mine were less than an inch thick Kosher salt (Only kosher or sea salt))
- 2 cloves garlic (minced)
- 1 teaspoon black pepper (use fresh crack pepper if available 1 teaspoon onion powder)
- 1 teaspoon oregano
- 1 Tablespoon rosemary 1/2 onion
- Olive oil
At a glance
PER SERVING
CAL 62%·PRO 100%
CARBS 6G2% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 83G60% OF CAL
34G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1875mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1376mg
- Calcium
- 128mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.