Foodie Crush · by Heidi Larsen★ 4.8 (37)
Rosemary Garlic Smashed Potatoes Recipe
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 5%
CARBS 18G56% OF CAL
2G FIBER0G ADDED1G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 6G41% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes with crispy baked edges, infused with garlic, butter, and rosemary. An easy, flavorful side dish that elevates any meal.
sideamerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds small red potatoes
- 3 tablespoons butter ((I use salted butter))
- 1 large clove garlic, minced or pressed
- 1 tablespoon minced fresh rosemary
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 5%
CARBS 18G56% OF CAL
2G FIBER0G ADDED1G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 6G41% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 213mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 14mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.