Rosemary Garlic Roast Beef Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple roast beef with sliced garlic and fresh rosemary, seasoned with just a few pantry ingredients. Tender and flavorful, it makes a wonderful dinner with minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 to 4 pounds round roast (fat trimmed off)
- 4 cloves garlic (each clove cut in 3 slivers, longwise)
- 3 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary
- ½ tablespoon chopped fresh thyme leaves
- 2 teaspoons salt (or to taste)
- 1 teaspoon freshly cracked black pepper (or to taste)
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h 30m
- Sodium
- 695mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 31mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.