Rosemary Garlic Pull Apart Bread
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Sally's Baking Addiction · by Sally★ 4.8

Rosemary Garlic Pull Apart Bread

NUTRITION · PER SERVING240M COOK
CAL 100%·PRO 100%
CARBS 233G36% OF CAL
30G FIBER181G OTHER22G TOTAL SUGAR
FAT 146G50% OF CAL
76G SAT70G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A yeasted bread dough infused with rosemary and garlic, shaped to pull apart, and filled with cheese. A fragrant, savory bread component for a meal.

componentamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 2 teaspoons Platinum Yeast from Red Star*
  • 1 Tablespoon granulated sugar
  • 3/4 cup (180ml) whole milk
  • 3 Tablespoons (43g) unsalted butter, softened to room temperature
  • 1 large egg
  • 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled), plus more as needed*
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 Tablespoon finely chopped fresh rosemary (or 2 teaspoons dried)
  • 5 Tablespoons (71g) unsalted butter, extra soft (see note)
  • 1 Tablespoon finely chopped fresh parsley (or 2 teaspoons dried)
  • 2 garlic cloves, minced or 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 3/4 cup (95g) shredded parmesan, mozzarella, or white cheddar cheese (or your favorite shredded cheese)
  • 1 Tablespoon (14g) unsalted butter, melted
  • coarse or flaky sea salt for sprinkling
PREP
180M
SODIUM
5456MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.