Real Housemoms · by Aubrey★ 5.0 (1)
Rosemary & Garlic Instant Pot Potatoes
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 14%
CARBS 32G56% OF CAL
5G FIBER0G ADDED3G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 9G37% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potatoes cooked in an Instant Pot with rosemary, garlic, and herbs, finished with parmesan and parsley. Savory, aromatic, and perfectly cooked. A flavorful side dish ready in 25 minutes.
sideamerican🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup butter
- 2 tablespoons garlic (minced)
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 3 pounds petite red potatoes (cut in half (2 bags))
- 1 cup chicken broth
- Parmesan cheese (for garnish)
- Fresh parsley (finely chopped, for garnish)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 14%
CARBS 32G56% OF CAL
5G FIBER0G ADDED3G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 9G37% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 412mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 860mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.