Well Seasoned Studio · by Ari Laing★ 5.0 (1)
Rosemary Garlic Crispy Roasted Potatoes
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 7%
CARBS 31G33% OF CAL
4G FIBER0G ADDED2G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 28G67% OF CAL
3G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy exterior, fluffy interior roasted potatoes seasoned with rosemary and garlic. A versatile side dish that pairs well with any main course and delivers satisfying crunch.
sideamerican🥧 baking dish🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2½ lbs Yukon gold potatoes, (peeled and cut into 1½-2-inch pieces)
- ½ cup neutral oil, (such as grapeseed, avocado, or vegetable oil)
- 1 tsp Kosher salt
- ¼ tsp freshly ground black pepper
- 5 cloves of garlic, (finely chopped or grated)
- 4 Tbsp fresh rosemary, (finely chopped)
- ¼ cup extra virgin olive oil
- Flaky sea salt
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 7%
CARBS 31G33% OF CAL
4G FIBER0G ADDED2G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 28G67% OF CAL
3G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 427mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 851mg
- Calcium
- 15mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.