Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 5.0
Rosemary Garlic Beef Roast
NUTRITION · PER SERVING85M COOK
CAL 45%·PRO 100%
CARBS 6G3% OF CAL
3G FIBER0G OTHER3G TOTAL SUGAR
FAT 69G69% OF CAL
25G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beef rib-eye roast rubbed with rosemary and garlic, braised with mushrooms and onions. Elegant and simple, ideal for special occasions or holiday tables. Serves 6 to 8.
mainamericanroastbeef🥧 baking dish🌡️ thermometer🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 3-5 pound rib eye roast (see notes)
- Salt, pepper, to taste (3/4- 1 teaspoons salt per pound of meat)
- 1/4 cup fresh rosemary, chopped (or use a mix of herbs- rosemary, sage, thyme)
- 1/4 cup garlic, chopped
- 1 cup of chicken stock or beef stock
- 4 cups of a variety of mushrooms, sliced to about the same size
- large onion, sliced ( optional, to use as a base of the roast if you don’t have a roasting rack)
- 2 tablespoons olive oil
- 2 tablespoons butter
At a glance
PER SERVING · TIME 85M
CAL 45%·PRO 100%
CARBS 6G3% OF CAL
3G FIBER0G OTHER3G TOTAL SUGAR
FAT 69G69% OF CAL
25G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 825mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 948mg
- Calcium
- 48mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.