Rosemary Focaccia with Sea Salt
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An herbed focaccia with rosemary and sea salt, featuring a crispy crust and chewy interior. A rustic Italian-inspired flatbread perfect for serving alongside meals or alone as a snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup warm water (warm to the touch, but not hot) (divided)
- 1 tsp granulated sugar
- 1 tsp active dry yeast (can use instant as well)
- 2 Tbsp extra virgin olive oil
- 2 1/4 cups bread flour (all purpose can be used if you don't have bread flour)
- 1 1/4 tsp kosher salt
- 1/4 tsp garlic powder
- 3 - 3 1/2 Tbsp extra virgin olive oil (divided)
- 2-3 Tbsp chopped fresh rosemary
- sprinkle of sea salt and black pepper
At a glance
PER SERVING · TIME 271M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 10m
- Cook
- 21m
- Sodium
- 278mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 10mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 250M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.