Inside the Rustic Kitchen · by Emily★ 5.0 (9)
Rosemary Focaccia Bread
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 10%
CARBS 32G60% OF CAL
1G FIBER0G SUGAR30G OTHER
FAT 7G29% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian focaccia bread with rosemary and olive oil. Light, fluffy, and aromatic, perfect for serving alongside meals or as a snack.
componentitalian🔥 ovendairy freeveganvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ~4 cups 00 flour plus extra for dusting ((500g))
- 1 1/3 cups + 1 tbsp warm water ((320ml))
- 4 tbsp olive oil
- 1 tsp sugar
- ~2 tsp fast action dried yeast ((7g))
- 1 tsp salt
- 1-2 large sprigs fresh rosemary
- 1-2 tbsp olive oil
- sea salt flakes
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 10%
CARBS 32G60% OF CAL
1G FIBER0G SUGAR30G OTHER
FAT 7G29% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 275mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 11mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.