The Recipe Critic · by Alyssa Rivers
Rosemary Focaccia
NUTRITION · PER SERVING210M COOK
CAL 16%·PRO 15%
CARBS 38G48% OF CAL
6G FIBER1G ADDED0G INTRINSIC32G OTHER1G TOTAL SUGAR
FAT 14G41% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, fluffy Italian flatbread infused with olive oil and fresh rosemary. Aromatic and satisfying straight from the oven.
sideitalianbaked good🥣 mixer🥧 baking dish🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups warm water
- 1 package active dry yeast
- 1 teaspoon granulated sugar
- ½ cup olive oil (divided)
- 3 tablespoons fresh chopped rosemary (divided)
- 2 teaspoons salt
- ½ teaspoon pepper
- 3-4 cups all-purpose flour
- coarse ground or flaky salt for garnish
At a glance
PER SERVING · TIME 210M
CAL 16%·PRO 15%
CARBS 38G48% OF CAL
6G FIBER1G ADDED0G INTRINSIC32G OTHER1G TOTAL SUGAR
FAT 14G41% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 780mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.