I Heart Naptime · by Jamielyn Nye★ 5.0 (7)
Rosemary Focaccia
NUTRITION · PER SERVING155M COOK
CAL 6%·PRO 8%
CARBS 19G62% OF CAL
1G FIBER18G OTHER0G TOTAL SUGAR
FAT 4G27% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian dimpled flatbread topped with olive oil, fresh rosemary, and sea salt. It's aromatic and slightly crispy on the outside with a soft, pillowy crumb inside.
sideitalianbaked good🔥 oven🥧 baking dishdairy freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 3/4 cups warm water ((around 100°F))
- 2 1/2 teaspoons active dry yeast ((1/4 ounce packet))
- 2 teaspoons granulated sugar
- 4 1/2 cups (615 grams) bread flour ((more if needed))
- 1 Tablespoon Kosher salt
- 1/4 cup extra virgin olive oil (, plus more as needed)
- 2 Tablespoons extra virgin olive oil
- 2 teaspoons coarse or flaky sea salt
- 2 Tablespoons fresh rosemary (, or 2 teaspoons Italian seasoning )
At a glance
PER SERVING · TIME 155M
CAL 6%·PRO 8%
CARBS 19G62% OF CAL
1G FIBER18G OTHER0G TOTAL SUGAR
FAT 4G27% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 415mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 7mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.