Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (2)
Rosemary Focaccia
NUTRITION · PER SERVING205M COOK
CAL 9%·PRO 13%
CARBS 33G70% OF CAL
3G FIBER29G OTHER0G TOTAL SUGAR
FAT 3G14% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy focaccia bread topped with rosemary and sea salt, baked in generous olive oil. Aromatic and indulgent, great with a meal or on its own.
sideamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 2 1/4 teaspoons 1 envelope active dry yeast
- 1/3 cup warm water ((105-110º F))
- 2 1/4 cups room temperature water
- 2 Tablespoons olive oil
- 3 cups bread flour
- 4 1/2 cups all-purpose flour
- 1 Tablespoon salt
- 3 Tablespoons fresh chopped rosemary (divided)
- Coarse sea salt for sprinkling
- Additional olive oil for pan and brushing
At a glance
PER SERVING · TIME 205M
CAL 9%·PRO 13%
CARBS 33G70% OF CAL
3G FIBER29G OTHER0G TOTAL SUGAR
FAT 3G14% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 25m
- Sodium
- 379mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.