FeelGoodFoodie · by Yumna Jawad★ 5.0 (43)
Rosemary Focaccia
NUTRITION · PER SERVING110M COOK
CAL 14%·PRO 14%
CARBS 37G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC32G OTHER0G TOTAL SUGAR
FAT 11G35% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Italian flatbread with rosemary and sea salt, made with just seven ingredients. It's pillowy and flavorful, perfect as a side or on its own.
sideitalianbaked good🥣 mixer🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 tablespoons olive oil (divided)
- 3 ½ cups all-purpose flour
- 1 ½ cup water (warm)
- 1 tablespoon instant yeast
- 1 ¼ teaspoons salt
- 1 teaspoon flaky sea salt
- 2 Fresh rosemary (destemmed)
At a glance
PER SERVING · TIME 110M
CAL 14%·PRO 14%
CARBS 37G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC32G OTHER0G TOTAL SUGAR
FAT 11G35% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 655mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.