Foodie Crush · by Heidi Larsen★ 5.0 (1)
Rosemary Flatbread with Goat Cheese
NUTRITION · PER SERVING—
CAL 24%·PRO 33%
CARBS 30G25% OF CAL
6G FIBER9G OTHER15G TOTAL SUGAR
FAT 33G63% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Store-bought naan topped with roasted vegetables, goat cheese, and fresh herbs. A simple, elegant appetizer for entertaining.
startermediterranean🍞 toaster oven🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2-3 tablespoons olive oil (divided)
- 1 medium yellow onion (peeled and thinly sliced)
- 5-6 campari tomatoes (cocktail tomatoes, whole or halved)
- kosher salt and freshly ground black pepper
- 5 ounces goat cheese (at room temperature)
- 2 teaspoons fresh rosemary (minced and divided)
- 1 teaspoon chives (minced)
- 1 teaspoon Italian flat leaf parsley (minced)
- 1/8 teaspoon garlic salt
- 6 ounces jarred roasted red bell pepper (about 1/2 cup)
- Balsamic glaze
At a glance
PER SERVING
CAL 24%·PRO 33%
CARBS 30G25% OF CAL
6G FIBER9G OTHER15G TOTAL SUGAR
FAT 33G63% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1206mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 945mg
- Calcium
- 151mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.