Cooking Classy · by Jaclyn★ 5.0 (20)
Rosemary Dinner Rolls
NUTRITION · PER SERVING110M COOK
CAL 10%·PRO 12%
CARBS 29G59% OF CAL
4G FIBER21G OTHER4G TOTAL SUGAR
FAT 6G26% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy dinner rolls flavored with fresh rosemary. A classic bread accompaniment that's perfect for holiday tables.
sideamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 1/4 tsp active dry yeast
- 1/2 cup warm water (, 110 degrees)
- 3 Tbsp sugar (, divided)
- 3/4 cup milk (, warmed to about 80 degrees)
- 1 large egg
- 3 Tbsp unsalted butter (, softened)
- 3 1/2 Tbsp chopped fresh rosemary
- 1 1/2 tsp salt
- 1 Tbsp whisked egg (, for brushing rolls)
- 3 1/2 cups all-purpose flour (, then more as needed)
- Good quality extra-virgin olive oil and freshly ground black pepper
At a glance
PER SERVING · TIME 110M
CAL 10%·PRO 12%
CARBS 29G59% OF CAL
4G FIBER21G OTHER4G TOTAL SUGAR
FAT 6G26% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 307mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.