Simply Delicious · by Alida Ryder★ 4.5 (31)
Rosemary-crusted beef fillet with horseradish cream
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 100%
CARBS 3G2% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 26G49% OF CAL
22G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seared rosemary-crusted beef fillet served with tangy horseradish cream. Elegant and quick for entertaining, with minimal ingredients and maximum flavor.
mainbeef🌡️ thermometer🍳 skillet🔥 ovengluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2kg /4,4lb whole beef fillet/beef tenderloin (sinew removed )
- 2 tbsp olive oil
- 2 tbsp rosemary (finely chopped)
- 2 tbsp sea salt flakes
- 2 tsp black pepper (freshly cracked )
- 1/2 lemon
- 1 cup sour cream
- 1-2 tbsp horseradish, grated ((alternatively, use jarred horseradish and add to taste))
- 1/2 lemon (juiced )
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 100%
CARBS 3G2% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 26G49% OF CAL
22G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1983mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 905mg
- Calcium
- 43mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1983MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.