Rosemary Crumbed Rack of Lamb
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RecipeTin Eats · by Nagi★ 5.0 (26)

Rosemary Crumbed Rack of Lamb

NUTRITION · PER SERVING65M COOK
CAL 68%·PRO 100%
CARBS 33G10% OF CAL
1G FIBER26G OTHER5G TOTAL SUGAR
FAT 104G69% OF CAL
45G SAT59G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Lamb racks crusted with rosemary, garlic, and breadcrumbs, served with a cream sauce. An impressive special-occasion roast with tender meat and crunchy topping.

mainmediterraneanpork
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Nutrition & ingredients

Ingredients

serves 3
  • 1 rack of lamb (6 to 9 bones) (, your choice Frenched or not (Note 1))
  • 1 1/4 tsp salt
  • 3/4 tsp black pepper
  • 2 tbsp olive oil
  • 3 tsp egg (, lightly whisked (Note 2))
  • 3 tbsp Dijon mustard
  • 1 tbsp fresh rosemary leaves (, finely chopped)
  • 1 small garlic clove (, minced)
  • 1 cup Panko breadcrumbs ((Note 3))
  • 2 tbsp parmesan (, finely grated)
  • 1 garlic clove (, finely minced (knife, not garlic press))
  • 1/4 tsp each salt and pepper
  • 2 tbsp fresh rosemary leaves (, finely chopped)
  • 30g / 2 tbsp butter (, melted)
  • 1 cup dry white wine ((sauvignon blanc, pinto gris, semillon, or any blend))
  • 1 cup chicken stock (, low sodium)
  • 1 cup heavy/thickened cream
  • 1 tbsp dijon mustard
  • 1/8 tsp each salt and pepper
PREP
20M
SODIUM
2236MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.