Simply Delicious · by Alida Ryder★ 4.6 (34)
Rosemary cream chicken pasta
NUTRITION · PER SERVING35M COOK
CAL 37%·PRO 100%
CARBS 66G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC59G OTHER4G TOTAL SUGAR
FAT 27G32% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rosemary-crusted chicken breast served over pasta in a creamy sauce with garlic, lemon, and parmesan. Elegant yet simple enough for weeknight dinners.
mainamericanpastachicken🍲 stockpot
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 sprigs fresh rosemary (finely chopped)
- 4 chicken breast fillets (halved horizontally)
- 2 tbsp olive oil
- 1 cup chicken stock/wine
- 3 cloves garlic (finely chopped)
- 1 cup heavy/whipping cream
- 1-2 tbsp lemon juice (fresh)
- Parmesan (to serve)
- 500 g (1lb) penne pasta
At a glance
PER SERVING · TIME 35M
CAL 37%·PRO 100%
CARBS 66G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC59G OTHER4G TOTAL SUGAR
FAT 27G32% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 308mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 874mg
- Calcium
- 174mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.