Rosemary Chili Aioli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant, aromatic aioli infused with garlic, fresh rosemary, and chili heat blended into creamy mayonnaise and sour cream. Use it as a dip, sauce, dressing, or spread across burgers, fries, seafood, and roasted vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 sprigs of rosemary (needles pulled off)
- 4 cloves of garlic (cut into 3 pieces each)
- ½ long red chili (sliced (medium heat like Cayenne chili, banana chili or red jalapeno))
- 2 tablespoons olive oil
- 1 cup mayonnaise
- 3 tablespoons sour cream
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 79mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 5mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.