Rosemary Chicken with Potatoes and Green Beans
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Little Spice Jar · by Marzia5.0 (19)

Rosemary Chicken with Potatoes and Green Beans

NUTRITION · PER SERVING40M COOK
CAL 41%·PRO 100%
CARBS 29G14% OF CAL
5G FIBER0G ADDED4G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 53G59% OF CAL
19G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy roasted chicken with garlic and herb roasted potatoes and green beans, all cooked on one sheet pan. The rosemary and lemon flavors make this a flavorful, easy weeknight dinner.

mainamericanchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 ½ pounds bone-in skin-on chicken pieces (use breasts, thighs, drumsticks, or a combo!)
  • 3 tablespoons melted butter
  • 1 teaspoon hot paprika (divided)
  • 4 teaspoons minced garlic (divided)
  • 1 teaspoon onion powder (divided)
  • 1 teaspoon Italian seasoning (divided)
  • 2 teaspoons kosher salt (divided)
  • ½ teaspoon black pepper
  • 2 tablespoons rosemary (chopped)
  • 1 teaspoon lemon zest
  • 2 tablespoons avocado oil
  • 1 lb. baby red potatoes (cut in half (quartered if larger))
  • 12 ounce green beans (cleaned and trimmed)
  • Fresh parsley (for serving)
PREP
10M
SODIUM
1129MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.