Simply Delicious · by Alida Ryder★ 4.2 (13)
Rosemary Chicken Thighs with Cacio e Pepe Polenta
NUTRITION · PER SERVING50M COOK
CAL 45%·PRO 100%
CARBS 57G25% OF CAL
3G FIBER0G ADDED2G INTRINSIC52G OTHER2G TOTAL SUGAR
FAT 50G50% OF CAL
16G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy roasted chicken thighs infused with rosemary and garlic, served over creamy Pecorino Romano polenta. An elegant yet approachable dinner.
mainitalianchicken🥧 baking dish🥄 saucepan🔥 ovengluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 chicken thighs
- 3 tbsp olive oil
- 4 tbsp fresh lemon juice
- 1 tbsp rosemary (finely chopped)
- 2 garlic cloves (minced )
- 2 tsp salt
- 1 tsp pepper
- 6 cups water/chicken stock
- 2½ cups polenta
- 1 tsp salt
- ½ cup cream
- 2 tbsp butter
- ½ cup grated Parmesan cheese
- 1 tsp black pepper
At a glance
PER SERVING · TIME 50M
CAL 45%·PRO 100%
CARBS 57G25% OF CAL
3G FIBER0G ADDED2G INTRINSIC52G OTHER2G TOTAL SUGAR
FAT 50G50% OF CAL
16G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1541mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 817mg
- Calcium
- 151mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.