Well Plated · by Erin Clarke★ 4.9 (20)
Rosemary Chicken Thighs
NUTRITION · PER SERVING40M COOK
CAL 38%·PRO 100%
CARBS 21G11% OF CAL
6G FIBER2G ADDED8G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 49G59% OF CAL
15G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan roasted chicken thighs with apples, Brussels sprouts, and onion, finished with a mustard-honey glaze. Tender chicken and caramelized vegetables make this a balanced, one-pan dinner.
mainamericanroastchicken🍪 sheet pan🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 pound Brussels sprouts* (ends trimmed and halved (see note))
- 1 medium yellow onion* (thinly sliced (about 1 1/2 cups))
- 1 medium tart apple* (such as Granny Smith, halved, cored, and cut into 8 wedges*)
- 2 tablespoons extra virgin olive oil (divided)
- 1 tablespoon Dijon mustard
- 1/2 tablespoon honey
- 1 teaspoon kosher salt (divided)
- 1/2 teaspoon ground black pepper (divided)
- 2 1/2 to 3 pounds bone-in skin-on chicken thighs (about 5 thighs)
- 5 sprigs fresh rosemary (plus additional chopped fresh rosemary for serving)
At a glance
PER SERVING · TIME 40M
CAL 38%·PRO 100%
CARBS 21G11% OF CAL
6G FIBER2G ADDED8G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 49G59% OF CAL
15G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 744mg
- Total sugar
- 10g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1300mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.