Rosemary Chicken Sauce
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The Clean Eating Couple · by Liz Marino5.0 (7)

Rosemary Chicken Sauce

NUTRITION · PER SERVING130M COOK
CAL 18%·PRO 73%
CARBS 21G23% OF CAL
6G FIBER0G ADDED12G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 15G38% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breast braised slowly in a fragrant tomato sauce with rosemary, garlic, and red wine until tender and infused with flavor. Versatile and healthy, it's excellent served over pasta, zucchini noodles, or rice and reheats beautifully for meal prep.

mainamericanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 tablespoons olive oil (separated)
  • 2 lbs chicken breasts
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons rosemary (chopped)
  • 1 tablespoon garlic (minced)
  • 1/2 cup onion (chopped )
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup red wine (optional)
  • 2 28 oz canned crushed tomatoes
PREP
10M
SODIUM
637MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.