Rosemary Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken salad with roasted pecans, tart cranberries, and bright rosemary flavor, served on bread as a sandwich. It's herbaceous and slightly sweet with a satisfying textural mix.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 packed cups rotisserie chicken (finely diced)
- 1/2 cup pecans (finely diced, see note 1)
- 1/3 cup dried cranberries
- 1/2 cup thinly sliced celery
- 1/3 cup green onions (thinly sliced, optional)
- 1 lemon
- 1/3 cup mayo (I love Best Foods)
- 3 tablespoons sour cream
- 1-1/2 tablespoons honey
- 1-1/2 tablespoons apple cider vinegar
- 1-1/2 teaspoons Dijon-style mustard
- 1-1/2 teaspoons fresh rosemary (finely minced)
- Salt and pepper
- Serving suggestions (see note 2)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 824mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.