Food Faith Fitness · by Lori Mauer★ 4.3 (3)
Rosemary Chicken
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 100%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G30% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple baked chicken infused with rosemary, lemon, and garlic, ready in under an hour. It's naturally compliant with Paleo and Whole30 diets and works for a quick weeknight meal.
mainamericanroastchicken🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless (skinless chicken breasts)
- 2 tablespoons olive oil
- 1 lemon (juiced)
- 2 tablespoons fresh rosemary (minced)
- 2 cloves garlic (minced)
- Salt to taste
- Black pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 100%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G30% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 370mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 903mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.