Half Baked Harvest · by Tieghan Gerard★ 4.5 (91)
Rosemary Chicken, Caramelized Corn, and Peach Salad with Hot Bacon Vinaigrette
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 68%
CARBS 22G22% OF CAL
5G FIBER9G OTHER7G TOTAL SUGAR
FAT 21G48% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A substantial dinner salad with rosemary chicken, corn, peaches, avocado, and goat cheese dressed in a warm bacon vinaigrette. Sweet, savory, and satisfying in a single bowl.
mainamericansaladchicken🍳 skilletgluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds boneless skinless chicken tenders ((or breast cut into 1 inch thick pieces))
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh chopped rosemary
- kosher salt and pepper
- 1 small shallot, chopped
- 4 ears corn kernels, removed from cob
- 1 pinch crushed red pepper flakes
- 6 cups mixed salad greens
- 1 handful fresh basil, roughly torn
- 1-2 peaches, sliced
- 1/3 cup crumbled goat cheese, feta, or blue cheese
- 1 avocado, sliced
- 4 slices thick cut bacon, chopped
- 2 tablespoons champagne vinegar
- 1 teaspoon honey
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 68%
CARBS 22G22% OF CAL
5G FIBER9G OTHER7G TOTAL SUGAR
FAT 21G48% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 849mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 849MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.