Half Baked Harvest · by Tieghan Gerard★ 4.4 (131)
Rosemary Butter Mushroom and Cheese Ravioli.
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 26%
CARBS 39G38% OF CAL
2G FIBER31G OTHER6G TOTAL SUGAR
FAT 22G47% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ravioli dressed in a silky rosemary butter sauce with sautéed mushrooms, garlic, and white wine. Rich and aromatic with earthy flavors. A quick, cozy dinner.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra virgin olive oil
- 3 cups shiitake or cremini mushrooms, sliced
- 6 tablespoons salted butter
- 3 cloves garlic, minced or grated
- kosher salt and black pepper
- 1 tablespoon chopped fresh rosemary, plus 2 rosemary sprigs
- 1/2 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
- 1 cup low sodium vegetable or chicken broth
- 1 pound cheese ravioli, homemade or store-bought
- 2 cups torn sourdough bread
- 3 ounces prosciutto ((omit if vegetarian))
- 1/2 cup grated Manchego cheese
- 1/2 teaspoon crushed red pepper flakes
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 26%
CARBS 39G38% OF CAL
2G FIBER31G OTHER6G TOTAL SUGAR
FAT 22G47% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 987mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 272mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 987MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.