Half Baked Harvest · by Tieghan Gerard★ 4.3 (232)
Rosemary Beef Tenderloin with Wild Mushroom Cream Sauce
NUTRITION · PER SERVING45M COOK
CAL 52%·PRO 100%
CARBS 9G3% OF CAL
2G FIBER4G OTHER3G TOTAL SUGAR
FAT 57G50% OF CAL
50G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Elegant beef tenderloin seasoned with fresh rosemary and garlic, served with a rich wild mushroom cream sauce. A showstopping holiday dinner dish.
mainamericanroastbeef🍪 sheet pan🌡️ thermometer🍳 skillet🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (4-5 pound) beef tenderloin, cut into 6 steaks ((or 6 filet mignon, tied))
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh chopped rosemary
- 3 cloves garlic, finely chopped
- kosher salt and black pepper
- 2 tablespoons salted butter
- 2 shallots thinly, sliced
- 12 ounces wild mushrooms, torn
- 2 teaspoons dijon mustard
- 1/2 cup dry white wine
- 1 cup heavy cream or whole milk
- 1/3 cup grated parmesan
- kosher salt and pepper
- 1 pinch crushed red pepper flakes
At a glance
PER SERVING · TIME 45M
CAL 52%·PRO 100%
CARBS 9G3% OF CAL
2G FIBER4G OTHER3G TOTAL SUGAR
FAT 57G50% OF CAL
50G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 662mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2079mg
- Calcium
- 118mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.