Hey Grill Hey · by Susie Bulloch
Rosemary Balsamic Marinated Steak Kabobs.
NUTRITION · PER SERVING85M COOK
CAL 26%·PRO 66%
CARBS 15G11% OF CAL
1G FIBER3G OTHER10G TOTAL SUGAR
FAT 36G62% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated steak kabobs with rosemary, balsamic vinegar, and grilled vegetables. Tender beef with a savory-sweet marinade, perfect for backyard grilling.
mainamericanbeef🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds New York strip steaks (cut into 1 ½-inch cubes)
- 1 yellow bell pepper (or orange bell pepper, cut into 1 ½-inch cubes)
- 1 red bell pepper (cut into 1 ½-inch cubes)
- 16 ounces white button mushrooms (optional)
- ½ cup olive oil
- ¼ cup balsamic vinegar
- ¼ cup brown sugar
- 2 Tablespoons Worcestershire sauce
- 1 ½ Tablespoons Hey Grill Hey Beef Rub
- 1 teaspoon red pepper flakes
- 5 cloves garlic (minced)
- 2-3 sprigs fresh rosemary
At a glance
PER SERVING · TIME 85M
CAL 26%·PRO 66%
CARBS 15G11% OF CAL
1G FIBER3G OTHER10G TOTAL SUGAR
FAT 36G62% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 298mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 681mg
- Calcium
- 26mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.