Jo Cooks · by Joanna Cismaru★ 4.5 (8)
Rosemary Balsamic Baby Potatoes and Brussels Sprouts
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 9%
CARBS 26G68% OF CAL
4G FIBER0G ADDED5G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 4G22% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby potatoes and Brussels sprouts oven-roasted with balsamic vinegar and rosemary. Simple, elegant, and delicious.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 7 ounce brussels sprouts
- 16 ounce baby potatoes
- 2 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon dried rosemary
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 9%
CARBS 26G68% OF CAL
4G FIBER0G ADDED5G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 4G22% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 209mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 654mg
- Calcium
- 26mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.