Paleo Running Momma · by Michele★ 5.0 (1)
Rosemary Bacon Butternut Squash Fries {Paleo & Whole30}
NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 89%
CARBS 48G33% OF CAL
9G FIBER0G ADDED10G INTRINSIC29G OTHER10G TOTAL SUGAR
FAT 27G41% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted butternut squash fries seasoned with rosemary, thyme, and bacon fat until crispy outside and tender inside. Sweet, savory, and herbaceous. A compliant paleo and whole30 side dish that works with any meal.
sideamerican🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freepaleowhole30
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Nutrition & ingredients
Ingredients
serves 2- 1 medium butternut squash (bulb chopped off (save for another use) and long part peeled)
- 6 slices nitrate free (sugar free bacon (for Whole30 this is my favorite!), cut into pieces)
- 2 Tbsp fresh rosemary (finely chopped)
- 2 tsp fresh thyme (chopped)
- 1 Tbsp cooking fat of choice*
- 1/4 sea salt (or to taste)
- black pepper
At a glance
PER SERVING · TIME 50M
CAL 29%·PRO 89%
CARBS 48G33% OF CAL
9G FIBER0G ADDED10G INTRINSIC29G OTHER10G TOTAL SUGAR
FAT 27G41% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1378mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1502mg
- Calcium
- 108mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.