Vikalinka · by Julia Frey of Vikalinka★ 5.0 (5)
Rosemary and Thyme Roast Chicken and Potatoes
NUTRITION · PER SERVING135M COOK
CAL 59%·PRO 100%
CARBS 46G15% OF CAL
6G FIBER0G ADDED2G INTRINSIC38G OTHER2G TOTAL SUGAR
FAT 72G54% OF CAL
20G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy-skinned roast chicken infused with rosemary, thyme, lemon, and garlic, roasted alongside potatoes. A simple, classic weeknight dinner.
mainbritishroastchicken🍲 stockpot🔥 ovendairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5-2kg / 3-4 lbs whole chicken
- 2-3 sprigs each of rosemary and thyme
- 3 cloves garlic
- 1 lemon
- 1kg / 2 lbs potatoes
- salt to taste
- pepper to taste
- 2 tbsp olive oil
- 5-6 shallots (halved, optional )
At a glance
PER SERVING · TIME 135M
CAL 59%·PRO 100%
CARBS 46G15% OF CAL
6G FIBER0G ADDED2G INTRINSIC38G OTHER2G TOTAL SUGAR
FAT 72G54% OF CAL
20G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 516mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1909mg
- Calcium
- 87mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.