Bowl of Delicious · by Elizabeth Lindemann★ 4.8 (9)
Rosemary and Honey Roasted Almonds
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 16%
CARBS 11G18% OF CAL
4G FIBER3G ADDED2G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 20G76% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted almonds glazed with honey, brown sugar, and rosemary, finished with salt. A savory-sweet, nutritious snack that's crunchy and addictive.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups whole raw almonds
- 1 tablespoon butter (melted)
- 1 tablespoon brown sugar
- 1 tablespoon honey
- 1 tablespoon dried rosemary (or 2 tablespoons fresh)
- 1 teaspoon sea salt (plus more if needed)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 16%
CARBS 11G18% OF CAL
4G FIBER3G ADDED2G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 20G76% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 12mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 98mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.