Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (2)
Rosemary and Garlic Roast Chicken Breasts and Potatoes
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 100%
CARBS 35G27% OF CAL
4G FIBER0G ADDED3G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 18G31% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken breasts and potatoes roasted together on one pan with rosemary and garlic. Simple, healthy, and done in under an hour.
mainamericanroastchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts ((about 2 lbs.))
- 4 red potatoes (diced)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh rosemary (chopped)
- 4 garlic cloves (slivered)
- kosher salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 100%
CARBS 35G27% OF CAL
4G FIBER0G ADDED3G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 18G31% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 448mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1730mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.