Spend with Pennies · by Holly Nilsson★ 5.0 (15)
Rosemary Air Fryer Potato Wedges
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 8%
CARBS 30G53% OF CAL
2G FIBER0G ADDED1G INTRINSIC26G OTHER1G TOTAL SUGAR
FAT 11G43% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden potato wedges seasoned with rosemary, garlic, and parmesan. They're savory and herbaceous with a satisfying crunch. Serve alongside a main dish, as a snack, or as a party appetizer.
sideamerican💨 air fryer🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 small russet potatoes (with skin on)
- 3 tablespoons olive oil (or as needed)
- 1 tablespoon chopped fresh rosemary (1 teaspoon crushed dried rosemary)
- 1 teaspoon garlic powder
- 1 teaspoon chopped fresh parsley
- ½ teaspoon seasoned salt
- 1 tablespoon shredded Parmesan cheese (for garnish)
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 8%
CARBS 30G53% OF CAL
2G FIBER0G ADDED1G INTRINSIC26G OTHER1G TOTAL SUGAR
FAT 11G43% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 205mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 681mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.