Jessica in the Kitchen · by Jessica Hylton★ 5.0 (1)
Rosé Sangria
NUTRITION · PER SERVING6M COOK
CAL 13%·PRO 2%
CARBS 25G39% OF CAL
1G FIBER8G ADDED13G INTRINSIC3G OTHER21G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and summery wine punch with fresh fruit and simple syrup. Perfect for warm-weather gatherings and parties.
drinkspanishdairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 cups rose
- 2 1/2 cups sweet sparkling wine
- 1/4 cup water
- 1/4 cup sugar
- 1/3 cup blueberry brandy/rum
- 1 1/2 cups assorted fruits of pineapples (apples slices, grapes, and 2 limes sliced)
At a glance
PER SERVING · TIME 6M
CAL 13%·PRO 2%
CARBS 25G39% OF CAL
1G FIBER8G ADDED13G INTRINSIC3G OTHER21G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 2m
- Sodium
- 11mg
- Total sugar
- 21g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 32mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.