Rasa Malaysia · by Bee Yinn Low★ 4.2 (5)
Rosé Sangria
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 3%
CARBS 20G37% OF CAL
3G FIBER6G ADDED11G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing rosé wine punch made with fresh berries and a splash of seltzer. Light and bubbly, perfect for warm weather gatherings and outdoor entertaining.
drinkspanishdairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup blackberries
- 1 cup strawberries (cut into halves)
- 1 bottle rose wine (chilled)
- 2 tablespoons sugar
- 1½ cups seltzer (or club soda)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 3%
CARBS 20G37% OF CAL
3G FIBER6G ADDED11G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 14mg
- Total sugar
- 17g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 30mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.