Feasting at Home · by Tonia Schemmel | Feasting at Home Blog★ 4.6
Rose Petal Jam Recipe
NUTRITION · PER SERVING40M COOK
CAL 76%·PRO 1%
CARBS 300G79% OF CAL
1G FIBER288G ADDED6G INTRINSIC6G OTHER294G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade jam made from rose petals, sugar, and lemon with a delicate floral flavor. Spread on toast, scones, or desserts, or drizzle over ice cream and yogurt.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 ½ cups of filtered water
- 2 ounces wild rose petals (approx. 2 cups lightly packed or to what would be a perfectly comfy fairy bed) (preferably collected 50 feet from roads, in a pesticide-free area) or 2/3 cup organic dried rose petals.
- 2 cups organic cane sugar
- 3 tablespoons fresh lemon juice
- 1 teaspoon pectin
At a glance
PER SERVING · TIME 40M
CAL 76%·PRO 1%
CARBS 300G79% OF CAL
1G FIBER288G ADDED6G INTRINSIC6G OTHER294G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 24mg
- Total sugar
- 294g
- Added sugar
- 288g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 38mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.