The Mediterranean Dish · by Elana Lepkowski★ 5.0 (8)
Rosé Lemonade
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 1%
CARBS 21G51% OF CAL
0G FIBER15G ADDED5G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, citrusy cocktail combining rosé wine, fresh lemon juice, and simple syrup. Refreshing and easy to batch for entertaining. Perfect for warm weather gatherings.
drinkmediterranean🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup simple syrup, (store bought or homemade)
- 10 lemons
- 1 (750 milliliter) bottle rosé wine ((see headnotes))
- Club soda, (optional)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 1%
CARBS 21G51% OF CAL
0G FIBER15G ADDED5G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 7mg
- Total sugar
- 20g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 16mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.