Omnivore's Cookbook · by Maggie Zhu★ 5.0 (1)
Rose Lemonade
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 0%
CARBS 28G100% OF CAL
0G FIBER23G ADDED2G INTRINSIC2G OTHER25G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rose lemonade infused with edible rose buds creates a fragrant, subtly floral refreshment. The vibrant color and delicate flavor make it ideal for summer gatherings and warm afternoons.
drinkchinese🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup water
- 3/4 cup sugar
- 1 cup edible dried rose buds
- 1 1/2 cups lemon juice ((juice from 8 lemons))
- 6 cups still or sparkling water
- Ice cubes
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 0%
CARBS 28G100% OF CAL
0G FIBER23G ADDED2G INTRINSIC2G OTHER25G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 8mg
- Total sugar
- 25g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 30mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.